February 2012
2 posts
Shepherd's Pie, re-imagined.
A big ol’ bag of carrots. (Free) organic, grass-fed ground beef. (YES—FREE! I WON 5 lbs of organic, grass-fed ground beef! Thank you, Paleo Magazine and Prescott Frost.) Turnips. Radishes. Three quarters of an onion. Bacon. A few cloves of garlic.
These were the things I had to work with. I need to go to the grocery store. I came across this carrot recipe a couple of days...
I've been remiss.
Not so much with the cooking, but definitely with the blogging.
Among the things I’ve recently cooked but neglected to blog:
Roasted spaghetti squash with pesto and these lamb meatballs, served with balsamic-roasted cauliflower and onions. (See below.)
My favorite chili. (Yes, I make this a lot. Because it is delicious.)
Andouille sausage sauteed with peppers and onions. And a...
