Also touted by some (okay, one) as “the best thing [I’ve] ever cooked.” I made this Ginger Lemongrass Infused Coconut Sorbet last night. I don’t have a picture of it, but it closely resembles the last coconut sorbet I made. That is, it is white, frozen, creamy, refreshing, and delicious. Since I didn’t deviate from Emeril’s recipe, I won’t post it here. But I do have modifications that I think will make it even better for the next time I make it—and there WILL be a next time—so I’ll post with the recipe when I’ve modified it.
For now, I’ll just sit here quietly … thinking about it.